Easiest. Bread. Ever. Part 2. Rustico Olive Bread Recipe. So good, even you won’t believe you baked it…

olivebreadsliced

Rustico Olive Bread – Baked, Sliced, and Ready to Devour

 

(adapted from the New York Times No-Knead Bread Recipe)

I’ve been making the Simple Bread Recipe for months now, and wanted to try some new versions. I made this Rustic Olive Bread last weekend, and it came out fantastic! Here’s the recipe:

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Easiest. Bread. Ever…A Simple Bread Recipe that will make you look like a Hero. Or at least, a baker.

Easiest. Bread. Ever.
(adapted from New York Times No-Knead Bread Recipe)
breadsliced
When I first saw this recipe, I was skeptical. No kneading? Seriously? But it’s true. It’s simple, easy, and delicious. Not to mention, costs about .50 a loaf* The same loaf at Whole Foods would cost you about $4.50. Make it, and you’ll look like a hero…

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Happy Cinco De Mayo! It’s Fresh PALOMA Time! Here is my Own Personal Recipe…

Did you know the most popular tequila drink in Mexico is NOT the Margarita but the Paloma? The Paloma (Spanish for “dove”, thank you Wikipedia) is a tequila-based cocktail, usually prepared by mixing tequila with a grapefruit-flavored soda and served on the rocks with a lime wedge…

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