Rustico Olive Bread – Baked, Sliced, and Ready to Devour
(adapted from the New York Times No-Knead Bread Recipe)
I’ve been making the Simple Bread Recipe for months now, and wanted to try some new versions. I made this Rustic Olive Bread last weekend, and it came out fantastic! Here’s the recipe:
Easiest. Bread. Ever.
(adapted from New York Times No-Knead Bread Recipe)
When I first saw this recipe, I was skeptical. No kneading? Seriously? But it’s true. It’s simple, easy, and delicious. Not to mention, costs about .50 a loaf* The same loaf at Whole Foods would cost you about $4.50. Make it, and you’ll look like a hero…
the Year of Living Fabulously 