How I Failed at CRONUTS (But Made the BEST DAMN DONUTS I’ve Ever Had) Recipes & Reviews

( Is it “DONUT” or “DOUGHNUT”?? Does anyone know for sure? )

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I’ve gotten a little obsessed with CRONUTS, the half-croissant/half-doughnut creation currently all the rage in New York and London, with lines around block from the wee hours of the morning just for one little Cronut (or two, apparently that’s the limit). The recipe for these astounding creations is very well guarded, and no one but the bakers know for sure. As a result, the craze has spawned many knock-offs and attempts at recreating the recipe. I spent days researching all the recipes online (I told you I was obsessed) and narrowed it down to the two best contenders, and made them both. Here are my reviews, notes and thoughts on how I might make it more “Cronut-y” next time…(though these were truly the best donuts I’ve ever had!)

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Easiest. Bread. Ever. Part 2. Rustico Olive Bread Recipe. So good, even you won’t believe you baked it…

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Rustico Olive Bread – Baked, Sliced, and Ready to Devour

 

(adapted from the New York Times No-Knead Bread Recipe)

I’ve been making the Simple Bread Recipe for months now, and wanted to try some new versions. I made this Rustic Olive Bread last weekend, and it came out fantastic! Here’s the recipe:

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Easiest. Bread. Ever…A Simple Bread Recipe that will make you look like a Hero. Or at least, a baker.

Easiest. Bread. Ever.
(adapted from New York Times No-Knead Bread Recipe)
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When I first saw this recipe, I was skeptical. No kneading? Seriously? But it’s true. It’s simple, easy, and delicious. Not to mention, costs about .50 a loaf* The same loaf at Whole Foods would cost you about $4.50. Make it, and you’ll look like a hero…

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Happy Cinco De Mayo! It’s Fresh PALOMA Time! Here is my Own Personal Recipe…

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Picture credit http://www.bonappetit.com/

Did you know the most popular tequila drink in Mexico is NOT the Margarita but the Paloma? The Paloma (Spanish for “dove”, thank you Wikipedia) is a tequila-based cocktail, usually prepared by mixing tequila with a grapefruit-flavored soda and served on the rocks with a lime wedge…

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