This post is #100! Thanks for celebrating this milestone with me. Enjoy!
Nothing screams “It’s Christmas-time!” quite like the fresh boughs of the humble pine tree. Green, needle-y and great-smelling. I used to buy a big box of cut mixed pine boughs every year. They are beautiful, but pricey. Last time I checked a box was $40, and that’s wholesale! I swore to forgo the greens this year…
Find of the (Almost Every) Week – November 29, 2013
Tadashi & Eileen Fisher
I was thrilled to find this gorgeous black layered strapless gown from Tadashi, in perfect condition, at the Goodwill this week. I love it! This dress retailed for around $400. I paid $8. I also scored this lovey grey Merino wool Eileen Fisher sweater, in new condition, and perfect for this time of year! I’ve already worn it a few times. It retailed for around $250. What did I pay? $4. These are the sort of deals I live for! I can’t wait to wear this dress to a holiday party…
What amazing finds have you made? I’d love to hear about it in the Leave a Reply/Comment section.
I love it when the house is full of flowers! I managed to glean 5 vased arrangements from about $38 in grocery store flowers (see the first one and all the details here). One large centerpiece, one medium for the bedroom dresser, one smallish one for the coffee table, and two tiny ones, one for each nightstand. Yesterday I showed you the big centerpiece arrangement I did for the dining room table, and as promised here are the other four.
Stretching your flower budget is all about being creative. Unusual containers, found-object add-ons, fruits and vegetables, and my favorite filler, moss. I stopped by the Cherry Creek Whole Foods in Denver on Saturday to grab some freshies and make some pretties for the house for the upcoming Hanukkah/Thanksgiving week. As always, my budget is teeny, so I aimed to stretch it as far as I could while still using quality flowers. I spent about $38, including the pears used in the centerpiece.
Spooky blinking eyes! Everyone who comes to the house comments on these. Easy, cheap, and high-impact. You can hang a few or a ton of these. Last year I did a massive wall of these (about 25) for our Fantastic Hosts Halloween event (what are the Fantastic Hosts?) and it was a huge hit. I’m using a mere 6 of them on the front porch this year.
Yea, I know, sticks usually are not so exciting, but these are! Cheap and easy, too.
( Is it “DONUT” or “DOUGHNUT”?? Does anyone know for sure? )
I’ve gotten a little obsessed with CRONUTS, the half-croissant/half-doughnut creation currently all the rage in New York and London, with lines around block from the wee hours of the morning just for one little Cronut (or two, apparently that’s the limit). The recipe for these astounding creations is very well guarded, and no one but the bakers know for sure. As a result, the craze has spawned many knock-offs and attempts at recreating the recipe. I spent days researching all the recipes online (I told you I was obsessed) and narrowed it down to the two best contenders, and made them both. Here are my reviews, notes and thoughts on how I might make it more “Cronut-y” next time…(though these were truly the best donuts I’ve ever had!)
The air is cooling, (I actually had to put on a sweater last night). Fall is upon us, and all too soon I’ll be putting the garden to bed and hauling out the snow shovel. With that in mind, I thought I’d share my yard with you before the first frost hits and I’m crying over shriveled leaves.
The backyard is ever a work-in-progress. A constant battle to create something that feels tropical in dry-as-a-rattlesnake-fart Denver. (OK, MOST of the time it is dry here, the recent crazy rains not withstanding.) I think this year is the best yet for my little tropical oasis. Ready for the tour? Here we go…